I don't cook that often anymore, but I cooked Sunday dinner this weekend. I made Crusty Chicken Wrap Ups (boneless chicken thighs, herbs and grated cheese wrapped in crescent rolls, then brushed with egg and sprinkled with sesame seeds), broccoli with three cheese sauce (Green Giant frozen) and potatoes au gratin (Betty Crocker boxed at it finest).
Hey I said technically cooked, the chicken was prepared from scratch, so it still counts as cooking, doesn't it?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment