I was having an interesting on line discussion with Locke25 about 2:30 this morning about gross things like bleeding to death and the like, when I got hungry and made a simple ham & swiss sandwich with mayo. She gave me a few suggestions for "kicking it up a notch" and I tried a slightly modified version of it a little while ago. I really enjoyed it and thought I would share the recipe.
Ham, swiss, Miracle Whip, honey mustard, hamburger dill slices, pepper (no salt because the pickles and ham have enough of that), all on Italian bread.
Very tasty.
Thanks Locke25.
Sunday, May 15, 2005
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